Crack Chicken Casserole
Indulge in the ultimate comfort food with this Crack Chicken Casserole. This creamy, savory dish features tender chicken enveloped in a rich sauce and topped with gooey cheese, creating a mouthwatering experience that will leave everyone wanting more. Perfect for chilly evenings or family gatherings, this easy-to-make casserole promises to warm hearts and fill bellies. Customize it with your favorite veggies for an added twist!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 2 cups shredded sharp cheddar cheese
- 4 green onions, chopped
- 2 cups cooked pasta or rice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken breasts, cream of chicken soup, and ranch dressing mix. Stir until evenly coated.
- Spray a 9×13 inch baking dish with nonstick spray and spread the chicken mixture evenly in the dish.
- Sprinkle the shredded cheese over the top and add the chopped green onions.
- Bake uncovered for 30-35 minutes until bubbling and cheese is golden brown.
- Let it sit for 5 minutes before serving over pasta or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://homechefrecipes.com/crack-chicken-casserole/