Crab Linguine
Crab Linguine is a luxurious yet simple dish that transforms fresh ingredients into a restaurant-quality meal. Perfectly cooked linguine is enveloped in a creamy, lemon-infused sauce, featuring tender lump crab meat and aromatic garlic. This delightful balance of flavors makes it an ideal choice for date nights or gatherings with friends, ensuring every guest is impressed. Enjoy the rich aromas and vibrant presentation while savoring each exquisite bite of this seafood delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 8 oz fresh linguine
- 8 oz lump crab meat
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup fresh parsley, chopped
- 4 tbsp unsalted butter
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook the linguine in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
- Slowly pour in the heavy cream, stirring continuously. Add lemon juice, salt, and pepper; let simmer.
- Toss the cooked linguine into the skillet with the sauce, adding reserved pasta water for desired consistency.
- Gently fold in the crab meat and parsley until combined.
- Serve hot, garnished with extra parsley on top.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Find it online: https://homechefrecipes.com/crab-linguine/