Cowboy Chili
Cowboy Chili is a hearty and flavorful dish that brings the warmth of the American West to your table. Packed with savory ground beef, vibrant beans, and aromatic spices, this chili offers a delightful balance of comfort and excitement. Perfect for family gatherings or cozy nights in, Cowboy Chili is endlessly customizable, ensuring everyone can enjoy their own unique bowl of goodness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 1 can (15 oz) black beans, rinsed
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (red or green)
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 2 tbsp chili powder (adjust to taste)
- 2 cups low-sodium beef broth
Instructions
- In a large pot over medium heat, brown the ground beef for about five minutes. Drain any excess grease.
- Add chopped onions and bell peppers; sauté until softened (about five minutes). Stir in minced garlic and cook until fragrant.
- Sprinkle cumin and chili powder over the mixture; stir well to combine and let cook for two minutes.
- Pour in crushed tomatoes and add rinsed beans; mix everything together until combined.
- Add low-sodium beef broth and bring to a gentle boil before reducing heat.
- Partially cover the pot and let it simmer on low heat for at least thirty minutes, stirring occasionally to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/cowboy-chili/