Cowboy Caviar Stuffed Avocados
Indulge in the vibrant flavors of Cowboy Caviar Stuffed Avocados, a delightful dish that brings together creamy avocados and a zesty medley of black beans, tomatoes, and fresh veggies. This refreshing recipe is perfect for summer gatherings or casual weeknight dinners, showcasing stunning presentation and bold taste that will impress your guests. Easy to prepare and packed with nutrients, it’s a flavor explosion you don’t want to miss!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (2 stuffed halves per serving) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados
- 1 cup canned black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup bell pepper (red or yellow), diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables. Halve the cherry tomatoes, finely chop the red onion, and dice the bell pepper.
- Cut each avocado in half, remove the pit, and scoop out some flesh to create space for filling. Mash lightly until chunky.
- In a bowl, mix black beans, cherry tomatoes, red onion, bell pepper, cilantro, lime juice, salt, and pepper until well combined.
- Generously fill each avocado half with the Cowboy Caviar mixture.
- Garnish with additional cilantro if desired. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 stuffed avocado half (120g)
- Calories: 240
- Sugar: 2g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/cowboy-caviar-stuffed-avocados/