Cottage Cheese Pancakes
Cottage cheese pancakes are a delightful twist on traditional breakfast fare, delivering a fluffy, protein-rich option that’s perfect for any occasion. These pancakes boast a rich texture and mouthwatering flavor, making them ideal for lazy mornings or festive brunches. Topped with maple syrup or fresh fruit, they offer a satisfying start to your day. Easy to prepare and versatile enough to please everyone at the table, these pancakes will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup small curd cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk (whole or non-dairy)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk together the flour and baking powder until well combined.
- In another bowl, mix the cottage cheese, eggs, milk, and vanilla extract until smooth.
- Gently combine the wet and dry ingredients—be careful not to overmix.
- Preheat a lightly greased skillet over medium heat.
- Pour about 1/4 cup of batter per pancake onto the skillet; cook until bubbles form (approximately 2-3 minutes). Flip and cook until golden brown (another minute).
- Serve hot with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 132
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 62mg
Find it online: https://homechefrecipes.com/cottage-cheese-pancakes/