Cottage Cheese Blueberry Cloud Bread
Cottage Cheese Blueberry Cloud Bread is a light and fluffy delight that combines the tangy goodness of cottage cheese with the sweet burst of blueberries. Perfect for breakfast or an afternoon snack, this visually stunning bread features a golden crust and soft, pillowy insides. With just a few pantry staples, you can whip up this dreamy treat that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries (fresh or frozen)
- 3 large eggs
- 1 cup almond flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, eggs, and vanilla extract until smooth.
- Gradually add almond flour, baking powder, and salt; mix gently until just combined.
- Fold in blueberries carefully to keep them intact.
- Pour the batter onto the prepared baking sheet, spreading it evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg