Corned Beef Hash
Corned Beef Hash is a delightful comfort food that transforms leftover corned beef into a mouthwatering dish. With crispy potatoes, savory corned beef, and a perfectly cooked egg on top, this recipe is ideal for breakfast or brunch. It’s not just a meal; it’s a nostalgic experience that warms the heart and fills the belly. Easy to make and highly adaptable, it’s sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups cooked corned beef, diced
- 3 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 1 bell pepper (optional), diced
- 4 eggs (for topping)
- Salt and pepper to taste
- 2 tbsp butter or oil for frying
Instructions
- Prepare your ingredients by dicing the corned beef and potatoes.
- In a large skillet over medium heat, melt the butter or oil. Add the potatoes, seasoning with salt and pepper. Cook for 10-12 minutes until golden brown.
- Stir in the chopped onion and bell pepper (if using) and cook for an additional 5 minutes until tender.
- Add the diced corned beef to the skillet, mixing gently. Cook on low for another 5 minutes.
- Fry or poach eggs in a separate pan while the hash cooks.
- Serve generous portions of Corned Beef Hash topped with an egg and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 210mg
Find it online: https://homechefrecipes.com/corned-beef-hash/