Delicious Corned Beef and Cabbage Recipe
Enjoy the comforting flavors of corned beef and cabbage, a classic dish perfect for family gatherings or festive occasions. Easy to prepare and full of deliciousness!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
- Brisket corned beef
- Green cabbage
- Carrots
- Sweet onions
- Garlic cloves
- Pickling spice
- Low-sodium beef broth
- Bay leaves
Instructions
- Rinse the corned beef under cold water to remove excess brine.
- Chop the onions into thick rounds, carrots into bite-sized pieces, and quarter the cabbage.
- In a large pot, place the corned beef fat-side up and cover with beef broth, ensuring it reaches about two-thirds of the meat's height.
- Add smashed garlic, pickling spice, bay leaves, and black peppercorns for flavor.
- Bring to a gentle boil over medium heat, then reduce to low, cover, and simmer for 2-3 hours until fork-tender.
- About 30 minutes before serving, add the carrots and cabbage wedges on top of the meat to absorb flavors while remaining crisp.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/corned-beef-and-cabbage/