Easy Corn Fritters
Easy Corn Fritters are a delightful treat that combines crispy exteriors with a fluffy, sweet corn-filled center. Perfect for any occasion, these golden-brown fritters captivate your taste buds while evoking nostalgic memories of family gatherings and sunny brunches. Whether served as a snack, appetizer, or side dish, they guarantee to impress your guests and keep everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen, thawed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 2 green onions, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Fold in the eggs until combined.
- Add the corn and green onions; mix until incorporated.
- Heat oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of batter into the hot oil; flatten slightly.
- Fry for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://homechefrecipes.com/corn-fritters/