Corn Dip with Cream Cheese
Corn dip with cream cheese is a creamy, flavorful appetizer that delights your taste buds. This easy-to-make dish combines sweet corn and rich cream cheese, creating the perfect dip for game days, parties, or family gatherings. Serve it with tortilla chips or fresh veggies for a crowd-pleasing treat that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Mixing and Refrigerating
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup canned corn, drained
- 1/4 cup green onions, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and drain the canned corn.
- In a mixing bowl, combine cream cheese and mayonnaise until smooth.
- Gently fold in corn and green onions.
- Add garlic powder, salt, and pepper; mix until well combined.
- Stir in shredded cheddar cheese evenly.
- Transfer the mixture to an oven-safe dish, cover, and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/corn-dip-with-cream-cheese/