Copycat Wendy’s Chili
Warm up with this delightful Copycat Wendy’s Chili, a hearty blend of beans, ground beef, and spices that delivers comfort in every spoonful. Perfect for cozy nights in or game day gatherings, this recipe is easy to make and sure to please your family and friends. Serve it up with your favorite toppings for an unforgettable meal that feels just like the original.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, rinsed
- 1 can (15 oz) pinto beans, rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers for about 5 minutes until softened.
- Add ground beef to the pot; cook until browned, breaking it apart as it cooks (about 8 minutes).
- Stir in chili powder, cumin, garlic powder, salt, and pepper. Cook until fragrant.
- Add kidney beans, pinto beans, and diced tomatoes; mix well.
- Pour in beef broth until ingredients are submerged. Bring to a boil, then reduce heat and let simmer for at least 30 minutes.
- Taste and adjust seasoning if necessary before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/copycat-wendys-chili/