Copycat Starbucks Egg Bites
Indulge in the delightful experience of homemade copycat Starbucks egg bites! These fluffy, creamy morsels are rich in protein and flavor, making them the perfect breakfast treat to kickstart your day or impress brunch guests. With simple ingredients and easy preparation, you can create a gourmet breakfast right in your kitchen. Customize them by adding your favorite vegetables or cheeses, ensuring every bite is a delicious surprise!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 4 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 cup fresh spinach (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Baking spray (for greasing)
Instructions
- Preheat the oven to 300°F (150°C).
- In a mixing bowl, whisk together the eggs until well combined. Add the softened cream cheese and blend until smooth.
- Stir in salt, pepper, shredded cheddar cheese, and chopped spinach until evenly mixed.
- Grease silicone muffin molds with baking spray and pour the egg mixture into each mold, filling them about three-quarters full.
- Place the filled molds on a baking tray and bake for 25-30 minutes until set but slightly wobbly in the center.
- Allow to cool for a few minutes before gently removing from molds. Enjoy warm!
Nutrition
- Serving Size: 1 egg bite (approximately 50g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 220mg
Find it online: https://homechefrecipes.com/copycat-starbucks-egg-bites/