Copycat Levain Bakery Dark Chocolate Peanut Butter Chip Cookies
Indulge in the irresistible Copycat Levain Bakery Dark Chocolate Peanut Butter Chip Cookies, where rich dark chocolate and creamy peanut butter create an explosion of flavor. These thick, chewy cookies deliver bakery-quality goodness right from your kitchen, making them perfect for family gatherings or cozy nights in. Experience the joy of baking and treat your loved ones to these delectable cookies that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 cup creamy or crunchy peanut butter
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until fluffy.
- Mix in the peanut butter until smooth, then add eggs one at a time.
- In a separate bowl, whisk together flour and baking soda. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in dark chocolate chips.
- Scoop generous portions of dough onto lined baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden and centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg