Copycat The Cheesecake Factory Cinnabon Cinnamon Swirl Cheesecake
Indulge in the rich, creamy delight of Copycat The Cheesecake Factory Cinnabon Cinnamon Swirl Cheesecake. This luscious dessert features a velvety cream cheese filling, swirled with gooey cinnamon goodness and set on a buttery graham cracker crust. Whether it’s a birthday celebration or a cozy night in, this cheesecake is sure to impress and satisfy your sweet tooth. Enjoy each decadent slice that combines the classic flavors of Cinnabon with the irresistible texture of cheesecake.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar (adjust to taste)
- 24 oz cream cheese, softened
- 1 cup sour cream (full-fat recommended)
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 3 large eggs (room temperature)
- 2 tbsp cornstarch
Instructions
- Preheat the oven to 325°F (163°C) and lightly grease a springform pan.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of the springform pan.
- Bake crust for about 10 minutes until golden brown; let cool.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar, sour cream, vanilla, cinnamon, cornstarch, and eggs one at a time.
- Pour half of the filling over the cooled crust. Drizzle some cinnamon mixture on top and swirl with a knife. Add remaining batter and create additional swirls.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Turn off oven and let it cool inside for an hour before refrigerating.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg