Cookies and Cream Ice Cream
This homemade cookies and cream ice cream is a creamy, dreamy delight that combines rich vanilla ice cream with crunchy chocolate cookie pieces. Perfect for hot summer days or cozy nights in, this indulgent treat is easy to make and will bring back memories of carefree childhood summers. Serve it up at backyard barbecues or enjoy it while binge-watching your favorite shows—either way, it’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1 cup crushed chocolate sandwich cookies (like Oreos)
Instructions
- Gather all ingredients.
- In a large bowl, whip the heavy cream until soft peaks form.
- Fold in the sweetened condensed milk and whole milk until well mixed.
- Add vanilla extract and gently fold in the crushed cookies.
- Transfer the mixture to an airtight container and freeze for at least 4 hours until firm.
- Allow to soften slightly before scooping and serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 24g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/cookies-and-cream-ice-cream/