Cookie Dough Cookies
Cookie Dough Cookies are the ultimate indulgence, combining the nostalgic flavor of raw cookie dough with the satisfying texture of a baked treat. These cookies are rich, chewy, and loaded with chocolate chips, making them perfect for any occasion—from cozy family nights to festive gatherings. With simple ingredients and straightforward steps, you’ll feel like a baking pro in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter with granulated and brown sugar until fluffy, about 2 minutes.
- Add eggs one at a time and mix in vanilla extract until combined.
- Gradually stir in the dry ingredients until just combined; fold in chocolate chips.
- Scoop tablespoon-sized balls onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers appear slightly underbaked. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/cookie-dough-cookies/