Cookie Dough Brownie Cake Pops
Indulge in the ultimate dessert experience with these Cookie Dough Brownie Cake Pops! Each pop features a rich, fudgy brownie center, enveloped in a sweet cookie dough coating and topped with colorful sprinkles. Perfect for any occasion, from birthday parties to cozy movie nights, these delightful treats are sure to impress friends and family alike.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (plus ingredients as per package)
- 1/2 cup unsalted butter
- 1 cup cookie dough (store-bought or homemade)
- 1/2 cup dark chocolate chips
- 1/4 cup colorful sprinkles
- 1 cup candy melts
- 1 tsp vegetable oil
Instructions
- Preheat oven according to brownie mix package instructions. Grease a baking pan.
- Prepare brownie batter and pour into the pan. Bake until set, about 20-25 minutes. Allow to cool completely.
- While cooling, scoop tablespoon-sized balls of cookie dough and chill in the fridge for 30 minutes.
- Crumble cooled brownies in a bowl; mix in half of the chocolate chips.
- Roll each cookie dough ball in brownie crumbs until well coated. Insert lollipop sticks into each cake pop and refrigerate for 15 minutes.
- Melt candy melts with vegetable oil until smooth. Dip each cake pop into melted candy and decorate with sprinkles before they set.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/cookie-dough-brownie-cake-pops/