Irresistible Coffee Cake Cookies
Experience the perfect blend of coffee and sweetness with these Coffee Cake Cookies. Soft, chewy, and topped with a delightful crumbly finish, they are ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup strong brewed coffee
- 1 tsp cinnamon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually mix in the brewed coffee.
- Fold dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared baking sheets and bake for 12-15 minutes or until lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/coffee-cake-cookies/