Coconut Curry Meatballs
Coconut Curry Meatballs are a delightful culinary adventure that brings the vibrant flavors of the tropics right to your table. Juicy meatballs are enveloped in a creamy, aromatic coconut sauce infused with warm spices, creating an irresistible dish that’s perfect for cozy dinners or gatherings. Serve them over jasmine rice or in warm naan for a satisfying meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 1 lb ground meat (beef, chicken, turkey, or plant-based)
- 1 cup full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger (grated)
- 3 garlic cloves (minced)
- 1 medium onion (finely chopped)
- ½ cup plain breadcrumbs
- Fresh cilantro (optional)
Instructions
- Gather and prepare all ingredients.
- In a large bowl, mix ground meat, breadcrumbs, garlic, ginger, onion, and curry powder until just combined.
- Shape the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
- Heat oil in a skillet over medium heat; sear meatballs until browned on all sides.
- Add coconut milk to the skillet, stir well and simmer for about 5 minutes.
- Nestle browned meatballs into the sauce and cover; cook on low heat for another 10-15 minutes until cooked through.
Nutrition
- Serving Size: 4 meatballs (200g)
- Calories: 390
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/coconut-curry-meatballs/