Coconut Cupcakes
Indulge in the tropical delight of coconut cupcakes, where each fluffy bite is infused with rich coconut flavor and topped with creamy frosting. Perfect for any occasion, these cupcakes are sure to brighten up your gatherings with their delightful aroma and beautiful presentation. Whether it’s a birthday party or a quiet afternoon treat, these cupcakes will transport you to a sun-kissed paradise.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, room temperature
- ½ cup coconut milk
- 2 large eggs
- 1 cup shredded coconut
- 2 tsp vanilla extract
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line cupcake trays with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter until fluffy. Gradually add the sugar and mix until light and airy.
- Add eggs one at a time along with coconut milk and vanilla extract; mix until fully combined.
- Gradually fold in dry ingredients and then stir in shredded coconut.
- Spoon batter into prepared liners (about two-thirds full) and bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/coconut-cupcakes/