Coconut Cookie Balls with Chocolate Centers
Coconut Cookie Balls with Chocolate Centers are a delightful treat that perfectly combines the sweet, chewy texture of coconut with rich, luscious chocolate. These bite-sized snacks are incredibly easy to make and are perfect for any occasion—whether you’re hosting a party or simply treating yourself.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 tsp salt
Instructions
- Gather all ingredients on your countertop for efficiency.
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until sticky yet cohesive.
- Roll small portions of the mixture into balls about one inch in diameter and place them on a lined baking sheet.
- Melt chocolate chips in a microwave-safe bowl (about 30 seconds) or using a double boiler until smooth.
- Dip each cookie ball into the melted chocolate, allowing excess to drip off before placing them back on the lined sheet.
- Chill in the refrigerator for about 30 minutes or until the chocolate is set.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 13g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg