Club Sandwich Pasta Salad
This Club Sandwich Pasta Salad is a delightful fusion of classic club sandwich flavors and pasta, making it the perfect dish for summer gatherings. Featuring al dente pasta, crispy bacon, juicy tomatoes, and fresh lettuce all wrapped in a creamy dressing, this vibrant salad is not only visually appealing but also bursting with flavor. Ideal for picnics or potlucks, it’s a crowd-pleaser that will have your loved ones coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta
- 6 slices crispy bacon, chopped
- 1 cup diced tomatoes (cherry or regular)
- 2 cups shredded lettuce (iceberg or romaine)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Optional: 1/2 tsp garlic powder
Instructions
- Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water.
- In a skillet over medium heat, cook bacon until crispy. Transfer to paper towels to drain excess grease.
- In a large bowl, combine mayonnaise, Dijon mustard, salt, pepper, and optional garlic powder. Whisk until smooth.
- Add the cooled pasta, diced tomatoes, shredded lettuce, cheese, and crispy bacon to the dressing. Toss gently to coat all ingredients.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/club-sandwich-pasta-salad/