Classic Spaghetti Carbonara
Indulge in the creamy, savory flavors of Classic Spaghetti Carbonara. This beloved Italian dish features al dente spaghetti tossed with crispy pancetta, fresh eggs, and grated Parmesan, creating a luscious sauce that clings to each strand of pasta. Perfect for weeknight dinners or special occasions, this recipe brings the warmth and joy of Italian cooking to your table. Gather your ingredients and impress your family or guests with this effortless yet impressive meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 4 oz pancetta or guanciale, diced
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1 tsp freshly ground black pepper
- Salt (to taste)
Instructions
- Boil a large pot of salted water. Cook spaghetti until al dente according to package instructions.
- In a skillet over medium heat, sauté pancetta until crispy (5-7 minutes).
- Whisk eggs and Parmesan in a bowl until smooth.
- Drain pasta, reserving some water. Add hot pasta to the skillet with pancetta.
- Remove from heat and quickly mix in egg and cheese mixture, tossing to combine. Add reserved pasta water gradually for desired creaminess.
- Season with black pepper and additional cheese if desired. Serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://homechefrecipes.com/classic-spaghetti-carbonara-recipe/