Classic Pumpkin Pie
Indulge in the cozy flavors of fall with this classic pumpkin pie, featuring a creamy filling and buttery crust that’s sure to delight at any gathering.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 can (12 oz) evaporated milk
- 1 prepared pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your pie crust in a pie pan, using either store-bought or homemade.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt until smooth.
- Gradually mix in evaporated milk until fully combined.
- Pour the filling into the prepared crust, leaving some space at the top.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Cool on a wire rack before serving. Top with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 320
- Sugar: 26g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/classic-pumpkin-pie/