Classic Peanut Butter Cookies
Classic Peanut Butter Cookies are a timeless treat that blend crispy edges with a chewy center, making them perfect for any occasion. Enjoy the nostalgic taste in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup peanut butter (creamy or crunchy)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Mix in peanut butter until combined, then add egg and vanilla; blend until smooth.
- Gradually incorporate dry ingredients into the wet mixture, stirring gently.
- Scoop dough onto parchment-lined baking sheets, flattening each ball with a fork to create crisscross patterns.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/classic-peanut-butter-cookies/