Classic New Orleans Bananas Foster
Classic New Orleans Bananas Foster is a delicious dessert featuring caramelized bananas in a rich rum sauce, served over creamy vanilla ice cream. Perfect for impressing guests or treating yourself!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Ingredients
- Ripe bananas
- Unsalted butter
- Brown sugar
- Cinnamon
- Dark rum
- Vanilla ice cream
Instructions
- Preheat a skillet over medium heat.
- Peel and slice ripe bananas lengthwise. Set aside.
- Melt unsalted butter in the skillet until bubbly but not browned.
- Add brown sugar and cinnamon, stirring until combined into a caramel mixture.
- Gently place banana slices in the skillet, cooking for 1-2 minutes per side until golden brown.
- Carefully add dark rum to the pan and ignite (if desired), allowing flames to subside.
- Serve warm banana mixture over scoops of vanilla ice cream.
Nutrition
- Serving Size: 1/2 recipe (150g)
- Calories: 360
- Sugar: 45g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/classic-new-orleans-bananas-foster/