Classic Irish Shepherd’s Pie
Classic Irish Shepherd’s Pie is a comforting dish featuring layers of savory ground meat and creamy mashed potatoes, perfect for family dinners or cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
- Ground lamb or beef
- Onions
- Carrots
- Peas
- Beef broth
- Mashed potatoes (with butter and cream)
- Dried thyme and rosemary
- Worcestershire sauce
Instructions
- Gather and chop onions and carrots.
- In a skillet, brown the ground meat over medium heat until fully cooked. Add onions and carrots; sauté until softened (about 5 minutes).
- Stir in peas, herbs, Worcestershire sauce, and broth. Simmer for about 10 minutes until thickened.
- Boil peeled potatoes in salted water until fork-tender, then drain and mash with butter and cream; season to taste.
- In a baking dish, layer the meat mixture evenly, then spread mashed potatoes on top, creating peaks for added browning.
- Bake at 400°F (200°C) for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/classic-irish-shepherds-pie-recipe/