Classic Homemade Chili
Classic Homemade Chili warms the soul with its rich flavors and hearty texture. This comforting dish combines tender ground beef, vibrant bell peppers, and a medley of spices for a deliciously satisfying meal. Perfect for chilly evenings or game day gatherings, this chili is not only easy to make but also adaptable to suit everyone’s taste. Serve it in bowls or as a topping for nachos and baked potatoes—this classic recipe will surely become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 large onion, chopped
- 2 bell peppers (any color), chopped
- 4 cloves garlic, minced
- 28 oz can crushed tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil and sauté onions and garlic until soft.
- Add ground beef, cooking until browned. Break apart with a wooden spoon.
- Stir in chopped bell peppers, chili powder, and cumin; cook until peppers soften slightly.
- Pour in crushed tomatoes and beans; mix well.
- Reduce heat to low, cover, and let simmer for at least 30 minutes.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/classic-homemade-chili/