Classic Drop Biscuits
Classic Drop Biscuits are the ultimate comfort food, offering a warm, flaky texture that’s perfect for any meal. These buttery delights come together effortlessly, transforming simple ingredients into mouthwatering biscuits that are crispy on the outside and soft on the inside. Ideal for breakfast, dinner, or as a savory side, these biscuits will quickly become a family favorite. Enjoy them fresh from the oven with butter and jam or customize with herbs and cheese for added flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (cold, cubed)
- ¾ cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add milk while stirring gently until just combined; do not overmix.
- Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/classic-drop-biscuits/