Classic Caesar Salad Recipe
Indulge in the timeless delight of a classic Caesar Salad, where crisp romaine lettuce meets a creamy, tangy dressing. This vibrant dish is topped with crunchy homemade croutons and freshly grated Parmesan cheese, creating an irresistible balance of flavors and textures. Perfect as a refreshing side or a satisfying main course when paired with grilled chicken or shrimp, this recipe is both versatile and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 head of romaine lettuce
- 1/2 cup freshly grated Parmesan cheese
- 1 cup homemade or store-bought croutons
- 2 tablespoons anchovy paste
- 2 garlic cloves, minced
- 2 tablespoons Dijon mustard
- 3 tablespoons lemon juice (freshly squeezed)
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large bowl.
- In a small bowl, whisk together anchovy paste, minced garlic, Dijon mustard, lemon juice, olive oil, salt, and pepper until smooth.
- Pour the dressing over the prepared romaine lettuce. Toss gently until all leaves are evenly coated.
- Sprinkle croutons and freshly grated Parmesan cheese over the top. Toss lightly to combine.
- Serve immediately on plates or in bowls; garnish with extra cheese if desired.
Notes
- Use fresh ingredients for the best flavor; opt for firm heads of romaine.
- Customize your salad by adding grilled chicken or bacon for extra protein.
- For added crunch, consider making your own croutons by baking cubes of bread tossed in olive oil until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/classic-caesar-salad/