Classic Banana Bread
Banana bread is a timeless classic that transforms overripe bananas into a moist, flavorful loaf perfect for breakfast or any time you need a comforting treat. With its warm aroma and tender texture, this easy-to-make recipe invites everyone to enjoy a slice—ideal for sharing with friends or savoring solo. Whether you add chocolate chips or nuts, each bite offers nostalgia and warmth.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/4 cup vegetable oil or melted butter
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mash ripe bananas until smooth.
- Mix in eggs and oil/butter until well combined.
- In another bowl, whisk flour, sugars, baking soda, and salt together.
- Fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If desired, stir in nuts or chocolate chips.
- Pour batter into loaf pan and bake for 60-70 minutes, until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 196
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://homechefrecipes.com/classic-banana-bread/