Classic Apple Pie
A warm, delightful dessert featuring a flaky crust and spiced apple filling, perfect for family gatherings or cozy nights at home.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Granulated Sugar
- Baking Powder
- Salt
- Apples (Granny Smith and Honeycrisp)
- Cinnamon
- Lemon Juice
- Egg Wash (optional)
Instructions
- Make the Pie Crust: In a bowl, combine flour, sugar, salt, and baking powder. Cut in cold butter until crumbly.
- Chill the Dough: Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling: Peel and slice apples; toss with sugar, cinnamon, and lemon juice. Let sit for 10 minutes.
- Roll Out Dough: Divide dough in half. Roll out one half for the bottom crust.
- Assemble the Pie: Place rolled dough in pie dish, fill with apple mixture, roll out second half for top crust or create lattice work.
- Bake: Preheat oven to 425°F (220°C). Brush with egg wash if desired. Bake for 15 minutes; reduce heat to 350°F (175°C) and bake an additional 35-40 minutes until golden.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/classic-apple-pie/