Sweets & Appetizers

Classic Apple Pie

Name: Classic Apple Pie
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: All-Purpose Flour; Unsalted Butter; Granulated Sugar; Baking Powder; Salt; Apples (Granny Smith and Honeycrisp); Cinnamon; Lemon Juice; Egg Wash (optional)

February 26, 2025

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There’s nothing quite like the aroma of a classic apple pie wafting through your home. The warm spices mingle with sweet apples in a buttery crust that beckons you closer. It’s like a cozy hug from grandma on a chilly day, promising warmth and comfort with every slice.

Imagine the first bite—the flaky crust crumbles as your fork glides through the tender filling, bursting with flavors reminiscent of autumn afternoons spent picking apples. This is not just dessert; it’s an experience best shared around a table with laughter and love.

Why You'll Love This Recipe

This classic apple pie is simple to prepare while delivering mouthwatering flavors that please everyone
The vibrant colors of baked apples make it stunning on any dessert table
Versatile enough to be paired with ice cream or whipped cream for a delightful treat!

I distinctly remember the first time I made this classic apple pie for my family; they declared it the best thing since sliced bread—literally!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it forms the base of our flaky crust.
Unsalted Butter: Cold butter gives the crust its flakiness. Don’t skimp on quality here!
Granulated Sugar: Sweetens the filling beautifully; adjust according to your taste preference.
Baking Powder: Helps create a light and airy crust; don’t leave it out!
Salt: Just a pinch enhances all flavors in both crust and filling.
Apples: Use a mix of tart and sweet varieties like Granny Smith and Honeycrisp for depth of flavor.
Cinnamon: The quintessential spice for an authentic taste; feel free to add nutmeg or allspice if you’re feeling adventurous.
Lemon Juice: Brightens up the flavors of the apples and keeps them from browning too quickly.
Egg Wash (optional): A beaten egg brushed on top gives that golden brown color; consider this optional but recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Make the Pie Crust: Start by mixing flour, sugar, salt, and baking powder in a large bowl. Cut cold butter into small cubes and blend until mixture resembles coarse crumbs.

Chill the Dough: Gather your dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes to allow it to firm up—this step is crucial!

Prepare the Filling: While waiting for your dough to chill, peel and slice your apples into thin wedges. Toss them in sugar, cinnamon, lemon juice, and let sit until juicy, about 10 minutes will do.

Roll Out Dough: Once chilled, divide your dough into two equal parts. Roll out one half on a floured surface until about 12 inches wide for your bottom crust.

Assemble the Pie: Carefully transfer your rolled-out dough into a pie dish. Fill it generously with your spiced apples, then roll out the second half for the top crust or create lattice work for that rustic charm.

Bake It Up: Preheat your oven to 425°F (220°C). Brush egg wash on top if using for that golden finish. Bake for 15 minutes before reducing heat to 350°F (175°C) and baking another 35-40 minutes until bubbly and golden.

Once baked, allow cooling slightly before slicing, it’ll be hard to resist that tantalizing smell! Enjoy warm or at room temperature with ice cream or whipped cream because let’s be honest—who doesn’t love an indulgent dessert?

You Must Know

Classic Apple Pie is not just a dessert; it’s a warm hug on a plate
The delightful aroma of cinnamon and baked apples fills your kitchen, making it feel like home
Remember, a perfectly flaky crust can turn good pie into great pie

Perfecting the Cooking Process

Start by making the pie crust first so it can chill while you prepare the filling. Slice apples and mix them with sugar, cinnamon, and lemon juice. Assemble the pie, then bake it until golden brown and bubbly for that perfect finish.

Add Your Touch

Feel free to customize your Classic Apple Pie by adding spices like nutmeg or using different types of apples for varying flavors. You might even try adding raisins or caramel for an exciting twist that surprises the taste buds.

Storing & Reheating

Store leftover Classic Apple Pie wrapped in plastic wrap at room temperature for up to two days. To reheat, place slices in a preheated oven at 350°F (175°C) until warm to revive that fresh-baked taste.

Chef's Helpful Tips

When peeling apples, use a sharp peeler to avoid waste and make it quick
To ensure even baking, rotate your pie halfway through the baking time
A little extra butter brushed on top adds an irresistible golden sheen!

Classic Apple Pie has always held a special place in my heart; I still remember the first time I made it for my family. Their smiles were worth every minute spent in the kitchen!

FAQ

What type of apples are best for Classic Apple Pie?

Mix tart apples like Granny Smith with sweet ones like Honeycrisp for balanced flavor.

Can I make Classic Apple Pie ahead of time?

Absolutely! You can prepare it a day ahead and store it unbaked in the fridge.

How do I prevent a soggy pie crust?

Pre-bake your crust for about 10 minutes before adding the filling to avoid sogginess.