Cinnamon Toast Crunch Cheesecake
Indulge in the delightful fusion of flavors with this Cinnamon Toast Crunch Cheesecake. Each creamy and crunchy bite envelops your taste buds in sweet cinnamon goodness, making it the perfect dessert to impress friends and family at any gathering. With its rich texture and stunning presentation, this cheesecake is sure to steal the spotlight at your next celebration!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Cinnamon Toast Crunch cereal, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix crushed Cinnamon Toast Crunch with melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes until golden.
- In a separate bowl, beat softened cream cheese until smooth. Add sugar, sour cream, eggs, and vanilla; mix until well combined.
- Stir in ground cinnamon until fully incorporated.
- Pour the filling over the baked crust and smooth the top with a spatula.
- Bake for 45–50 minutes or until set but slightly jiggly in the center. Cool completely before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 380
- Sugar: 22g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/cinnamon-toast-crunch-cheesecake/