Cinnamon Toast Crunch Cheesecake
Cinnamon Toast Crunch Cheesecake is a delectable fusion of creamy cheesecake and the nostalgic crunch of your favorite childhood cereal. This irresistible dessert features a buttery cinnamon-sugar crust and a smooth filling that transports you back to simpler times with every bite. Perfect for special occasions or cozy gatherings, this cheesecake promises to impress friends and family alike with its unique flavor and stunning presentation.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Cinnamon Toast Crunch cereal, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 1 tsp ground cinnamon
- 2 tbsp cornstarch
Instructions
- Preheat the oven to 350°F (175°C). Crush the Cinnamon Toast Crunch in a food processor or ziplock bag until fine. Mix with melted butter.
- Press the crumb mixture into a 9-inch springform pan and bake for 10 minutes. Let cool.
- In a bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla extract, eggs one at a time, cinnamon, and cornstarch; mix until combined.
- Pour filling over the cooled crust and bake at 325°F (160°C) for 50-60 minutes until slightly jiggly in the center. Cool completely on a wire rack.
- Refrigerate for at least four hours before serving. Top with extra Cinnamon Toast Crunch if desired.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 24g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://homechefrecipes.com/cinnamon-toast-crunch-cheesecake-2/