Cinnamon Toast Crunch Cheesecake

Posted on July 3, 2025

Imagine a world where dessert feels like a cozy hug wrapped in a blanket of cream cheese and cinnamon. That’s the magic of Cinnamon Toast Crunch Cheesecake, a delightful fusion that tastes as good as it sounds. indulgent cream cheese recipes Each bite is a crunchy, creamy explosion of sweetness, with flavors that dance on your palate like they just won first place in a dance-off.

This cheesecake isn’t just any dessert; it’s the ultimate treat for those special occasions when you want to impress friends or make family gatherings unforgettable. Picture it: you’re at a party, and someone takes their first bite. unique dessert variations Their eyes widen as they realize they’ve just discovered dessert Nirvana. You’ll be the hero of the evening and maybe even earn an invitation to every future gathering!

Why You'll Love This Recipe

  • This incredible Cinnamon Toast Crunch Cheesecake is simple to whip up, making it perfect for any occasion
  • The unique flavor profile combines the beloved cereal with rich cheesecake goodness
  • Its stunning visual appeal will steal the show on your dessert table
  • Versatile enough to serve at parties or cozy family dinners, this cheesecake is sure to become a favorite!

I remember the first time I made this cheesecake; my friends devoured it so quickly that I barely got a slice for myself. The laughter and joy around the table were priceless. For more inspiration, check out this Decadent Chocolate Mousse Cake recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Cinnamon Toast Crunch Cereal: Use as much as you can without discretion—it’s the star of our show! For more inspiration, check out this Homemade Crunch Bars recipe.
  • Cream Cheese: Softened and ready to blend, this gives the cheesecake its signature smoothness.
  • Sugar: A hint of sweetness balances out the tangy cream cheese perfectly.
  • Sour Cream: Adds richness and depth, ensuring each bite melts in your mouth.
  • Vanilla Extract: A splash of pure vanilla elevates all the flavors beautifully.
  • Eggs: Essential for binding everything together into creamy perfection.
  • Butter: Used for mixing with cereal crumbs to create that delicious crust.
  • Ground Cinnamon: For an extra layer of warm spice that complements our main ingredient wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed Cinnamon Toast Crunch cereal with melted butter until fully combined.

Mold Your Crust: Press this mixture firmly into the bottom of a springform pan, creating an even layer. Bake for about 10 minutes until slightly golden.

Blend Your Filling: In another bowl, beat softened cream cheese until smooth. Add sugar, sour cream, eggs, and vanilla extract; mix until completely blended.

Add Some Spice!: Sprinkle in ground cinnamon and blend again until incorporated—this is where the magic happens!

Pour It All Together: Carefully pour your creamy mixture over the baked crust and smooth out the top with a spatula for evenness.

Bake With Love: Bake in preheated oven for 45-50 minutes or until set but slightly jiggly in the center. Let it cool before refrigerating for at least 4 hours (or overnight!) to set fully.

Enjoy crafting this unforgettable cheesecake experience! The aroma wafting through your kitchen will have everyone eagerly awaiting dessert time!

You Must Know

  • This Cinnamon Toast Crunch Cheesecake is a delightful twist on classic flavors
  • The buttery crust and creamy filling create a heavenly dessert that everyone will adore
  • It’s perfect for parties, potlucks, or just a sweet treat to enjoy on your couch with Netflix

Perfecting the Cooking Process

Start by preparing the crust first; bake it while mixing the cheesecake filling for optimal timing and efficiency.

Serving and storing

Add Your Touch

Feel free to experiment with flavors! Consider adding chocolate chips or caramel drizzle for a unique twist on this cheesecake. chocolate and cream desserts.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator. Enjoy chilled or let it sit at room temperature before serving.

Chef's Helpful Tips

  • To ensure your cheesecake is creamy, avoid overmixing the batter
  • Letting the cream cheese come to room temperature helps achieve that velvety texture
  • Always allow it to cool completely before refrigerating to prevent cracks

Making this cheesecake was an unforgettable moment when my friends raved about it at my birthday party, making me feel like a baking superstar!

FAQs

FAQ

Can I use other cereals for this cheesecake?

Absolutely! Try using Fruity Pebbles or Cocoa Puffs for a fun flavor change.

How long does Cinnamon Toast Crunch Cheesecake last?

cinnamon-infused breakfast options.

It typically lasts 5-7 days when stored properly in the fridge.

Can I freeze the cheesecake?

Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil.

Print

Cinnamon Toast Crunch Cheesecake

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Indulge in the delightful fusion of flavors with this Cinnamon Toast Crunch Cheesecake. Each creamy and crunchy bite envelops your taste buds in sweet cinnamon goodness, making it the perfect dessert to impress friends and family at any gathering. With its rich texture and stunning presentation, this cheesecake is sure to steal the spotlight at your next celebration!

  • Author: Gordon Calloway
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups Cinnamon Toast Crunch cereal, crushed
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix crushed Cinnamon Toast Crunch with melted butter until combined.
  3. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes until golden.
  4. In a separate bowl, beat softened cream cheese until smooth. Add sugar, sour cream, eggs, and vanilla; mix until well combined.
  5. Stir in ground cinnamon until fully incorporated.
  6. Pour the filling over the baked crust and smooth the top with a spatula.
  7. Bake for 45–50 minutes or until set but slightly jiggly in the center. Cool completely before refrigerating for at least 4 hours or overnight.

Nutrition

  • Serving Size: 1 slice (about 100g)
  • Calories: 380
  • Sugar: 22g
  • Sodium: 320mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

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