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Cinnamon Roll Blondies

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Cinnamon Roll Blondies are the perfect fusion of chewy blondies and the sweet, warm flavors of cinnamon rolls. These indulgent treats feature a rich brown sugar base, enhanced with aromatic cinnamon and topped with a creamy glaze that melts in your mouth. Ideal for any occasion, these blondies will delight your family and friends, making them an instant favorite!

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tbsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes).
  3. Beat in eggs one at a time along with vanilla extract until just combined.
  4. In another bowl, whisk flour, baking powder, cinnamon, and salt together.
  5. Gradually fold dry ingredients into the wet mixture until just combined to keep blondies chewy.
  6. Pour batter into prepared pan and bake for 25-30 minutes or until edges are golden brown and a toothpick comes out clean.
  7. For the glaze, whisk powdered sugar with milk until smooth; drizzle over warm blondies before cutting into squares.

Nutrition

Find it online: https://homechefrecipes.com/cinnamon-roll-blondies/