Cinnamon Roll Bliss Bars
Cinnamon Roll Bliss Bars are a heavenly blend of gooey cinnamon flavor and creamy glaze, perfect for breakfast or dessert. Easy to make, they’re sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 2 tsp baking powder
- Powdered sugar (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix flour, granulated sugar, baking powder, and salt until well combined.
- Add melted butter, eggs, milk, and vanilla extract; stir until smooth.
- In a separate bowl, combine brown sugar and cinnamon. Spread half the dough in the prepared dish and sprinkle the cinnamon mixture on top.
- Dollop remaining dough over the cinnamon layer and swirl gently with a knife.
- Bake for 25-30 minutes until golden brown. While warm, drizzle with powdered sugar glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/cinnamon-roll-bliss-bars-recipe/