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Cinnamon Raisin Sourdough Swirl Cinnamon Raisin Sourdough Swirl Print

Cinnamon Raisin Sourdough Swirl

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Cinnamon Raisin Sourdough Swirl is a heartwarming bread that combines the tangy flavor of sourdough with the sweet aroma of cinnamon and plump raisins. Perfect for breakfast, a snack, or dessert, this delightful loaf will remind you of cozy mornings in grandma’s kitchen. With its beautiful swirls and tender texture, each slice is a treat for the senses—making it an ideal addition to your baking repertoire!

Ingredients

Scale
  • 1 cup active sourdough starter
  • 1 cup warm water (100°F/38°C)
  • 3 cups all-purpose flour
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 1/4 cup unsalted butter (softened)
  • 1 cup raisins (soaked in warm water)
  • 1 tsp salt

Instructions

  1. In a large bowl, mix the sourdough starter with warm water and flour until combined. Rest for 30 minutes.
  2. Knead the dough on a floured surface for about 10 minutes until smooth.
  3. Place the dough in an oiled bowl, cover, and let rise at room temperature for about 4 hours or until doubled.
  4. Mix brown sugar, cinnamon, and softened butter to create the filling.
  5. Roll out the risen dough into a rectangle, spread the filling evenly, and sprinkle with soaked raisins.
  6. Roll tightly into a log, pinch seams closed, and place seam-side down on a baking sheet lined with parchment.
  7. Cover lightly and let rise again for about 1 hour until puffy.
  8. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.

Nutrition

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