Cinnamon Raisin Sourdough Swirl
Indulge in the cozy aroma of freshly baked Cinnamon Raisin Sourdough Swirl, a nostalgic bread that combines the tangy flavor of sourdough with sweet cinnamon and plump raisins. Perfect for breakfast, brunch, or as an afternoon treat, this soft and chewy loaf will leave you dreaming about its warm, comforting taste long after the last slice is gone.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1 cup warm water (around 100°F/38°C)
- 1 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1 cup raisins (soaked in warm water)
Instructions
- In a large bowl, mix the active sourdough starter and warm water until combined. Gradually add flour to form a shaggy dough.
- Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise at room temperature for 4-6 hours until doubled in size.
- For the filling, mix cinnamon, brown sugar, and softened butter until smooth.
- Roll out risen dough into a rectangle and spread cinnamon filling evenly over it. Sprinkle soaked raisins on top.
- Roll tightly from one edge to form a log shape; pinch seams to seal and place seam-side down in a greased loaf pan.
- Cover again and let rise for another 1-2 hours until puffy.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/cinnamon-raisin-sourdough-swirl-2/