Cinnamon Raisin Greek Yogurt Bagels
Cinnamon Raisin Greek Yogurt Bagels are a delightful blend of chewy texture and warm spices, perfect for breakfast or an afternoon snack. These homemade bagels, infused with sweet raisins and cinnamon, fill your home with an irresistible aroma that invites everyone to the kitchen. Easy to make, this recipe ensures delicious results even if you’re new to baking. Enjoy them plain or topped with cream cheese for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 1 tsp ground cinnamon
- 1 cup raisins (regular or golden)
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp honey or sugar
- 1 cup water (for boiling)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Fold in the Greek yogurt until a sticky dough forms; you may need to use your hands.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into equal parts and shape each into a bagel by poking a hole through the center.
- Boil water with honey/sugar; gently drop each bagel in for about 1 minute per side.
- Preheat oven to 375°F (190°C). Bake boiled bagels on a lined sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/cinnamon-raisin-greek-yogurt-bagels/