Cinnamon Muffins with Streusel Topping
Cinnamon Muffins with Streusel Topping are the perfect blend of warmth and crunch, making them an irresistible treat for any occasion. Imagine biting into a fluffy muffin infused with aromatic cinnamon, topped with a delightful streusel that adds a satisfying crunch. These muffins are not just delicious; they evoke memories of cozy mornings spent with loved ones. Quick to prepare and absolutely scrumptious, they are ideal for breakfast, brunch, or a sweet afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup brown sugar (for streusel)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- ¾ cup whole milk (or dairy-free alternative)
- ⅓ cup vegetable oil (or melted butter)
- ¼ cup cold butter (for streusel)
- ½ cup rolled oats (for streusel, optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, and vegetable oil. Combine wet ingredients with dry ingredients until just mixed.
- For the streusel topping, mix brown sugar, oats (if using), flour, and cold butter in a small bowl until crumbly.
- Spoon muffin batter into the prepared tins about three-quarters full and sprinkle streusel on top.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg