Cinnamon Coffee Crinkles
Cinnamon Coffee Crinkles are a delightful fusion of warm cinnamon and rich coffee flavors, creating irresistible cookies that are soft and chewy with a delightful crackle. Perfect for breakfast, snacks, or cozy evenings, these treats will captivate everyone who takes a bite. Easy to make, they’re ideal for bakers of all levels. Enjoy them fresh from the oven or store them for later indulgence!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 2 tsp instant coffee granules
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and instant coffee.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually combine dry ingredients with the wet mixture until just combined.
- Scoop dough balls, roll in powdered sugar, and place on baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Allow cooling.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/cinnamon-coffee-crinkles/