Cilantro Lime Pasta Salad
Cilantro Lime Pasta Salad is a refreshing and vibrant dish that combines zesty lime, aromatic cilantro, and crunchy vegetables for a delightful taste experience. Perfect for summer barbecues, picnics, or any casual gathering, this easy-to-make salad takes just 20 minutes from prep to plate. With its beautiful colors and bold flavors, it’s sure to impress your guests while keeping your cooking efforts minimal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup fresh cilantro, chopped
- 1/4 cup lime juice (about 2 limes)
- 1 cup bell peppers, diced (assorted colors)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 avocado, diced (optional)
Instructions
- Cook pasta in salted boiling water until al dente. Drain and rinse under cold water.
- While pasta cooks, chop cilantro, bell peppers, red onion, and halve cherry tomatoes.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- In a large bowl, combine drained pasta with chopped veggies and cilantro. Drizzle dressing over the top and toss gently to coat.
- Taste and adjust seasonings if necessary. Chill for about 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/cilantro-lime-pasta-salad/