Delicious Churro Cruffins
Churro cruffins are a delightful fusion of cinnamon-sugar sweetness and fluffy muffin texture, perfect for brunch or an indulgent snack. Enjoy these irresistible pastries fresh from the oven!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
2 ¼ cups (270g) all-purpose flour
¼ cup (50g) granulated sugar
1 teaspoon ground cinnamon
1 tablespoon baking powder
½ cup (113g) unsalted butter, melted
¾ cup (180ml) whole milk
2 large eggs
2 teaspoons vanilla extract
½ cup granulated sugar + 1 tablespoon ground cinnamon (for rolling – cinnamon sugar mixture)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Whisk together flour, sugar, baking powder, salt, and cinnamon in a bowl.
- Beat softened butter with sugar until fluffy; then add eggs, milk, and vanilla.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Scoop batter into muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes until golden brown.
- Roll warm cruffins in the cinnamon-sugar mixture before serving.
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/churro-cruffins-recipe/