Churro Cookies
Churro cookies are a delightful fusion of crispy cinnamon sugar and a soft, chewy center, making them the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Ingredients
- All-purpose flour
- Baking powder
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Cinnamon powder
- Vanilla extract
- Salt
- Sugar & cinnamon mixture (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- Cream unsalted butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time along with vanilla extract until fully combined.
- Gradually mix in dry ingredients until just combined.
- Scoop dough into balls and roll in the cinnamon-sugar mixture.
- Place on baking sheets, spacing them 2 inches apart, and bake for 10-12 minutes until edges are golden.
- Cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/churro-cookies/