Christmas Bark
Christmas Bark is a festive treat that perfectly embodies the spirit of the holiday season. This easy-to-make dessert combines rich dark and white chocolate with colorful toppings like crushed peppermints, nuts, and dried cranberries, creating a delightful blend of flavors and textures. Whether you’re celebrating at home or sharing with friends, this Christmas Bark is sure to impress and spread joy during your holiday festivities.
- Prep Time: 15 minutes
- Cook Time: 1 hour (chilling)
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed peppermints
- 1/2 cup chopped almonds
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt dark chocolate chips in one bowl and white chocolate chips in another, heating in 30-second intervals until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread evenly.
- While still warm, sprinkle crushed peppermints, chopped almonds, and dried cranberries on top.
- Drizzle the melted white chocolate over the toppings in any pattern you prefer.
- Refrigerate for about an hour until set, then break into pieces for serving.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 20g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/christmas-bark/