Chocolate Tiramisu
Chocolate Tiramisu is an exquisite dessert that combines luscious layers of creamy mascarpone cheese, rich chocolate, and bold espresso. This delightful treat is a crowd-pleaser for any occasion, transforming gatherings into memorable celebrations. With its elegant presentation and indulgent flavors, Chocolate Tiramisu promises to captivate your taste buds and have everyone asking for seconds. Perfect for birthdays, anniversaries, or simply satisfying your sweet tooth, this recipe is easy to prepare and sure to impress!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No cooking involved
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup espresso coffee (cooled)
- 12 ladyfingers
- 1/4 cup dark chocolate shavings (optional)
Instructions
- Brew espresso and let it cool slightly.
- In a bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine mascarpone cheese and sugar until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Quickly dip each ladyfinger into the cooled espresso.
- Layer dipped ladyfingers in a serving dish and spread half of the mascarpone mixture over them.
- Repeat with another layer of ladyfingers and the remaining mascarpone mixture on top.
- Dust cocoa powder over the top layer and add dark chocolate shavings if desired.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/chocolate-tiramisu/