Decadent Chocolate Swiss Roll
Indulge in the rich allure of a Chocolate Swiss Roll, where a light and airy chocolate sponge cake envelops a luscious whipped cream filling. This delightful dessert is perfect for any occasion, from birthday celebrations to cozy Tuesday treats, capturing hearts with its irresistible flavor and stunning presentation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 4 large eggs (room temperature)
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
- In a bowl, whisk together the flour, cocoa powder, sugar, and salt until well combined.
- In another bowl, beat the eggs until pale and frothy. Gently fold the dry ingredients into the egg mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until the cake springs back when touched.
- Once baked, cool slightly in the pan before transferring to a powdered-sugar-dusted kitchen towel. Spread whipped cream on top and roll tightly from one end.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/chocolate-swiss-roll/