Print

Chocolate Strawberry Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate Strawberry Cookies offer a delightful blend of rich chocolate and fresh strawberries, resulting in soft, chewy cookies that melt in your mouth. Perfect for any occasion, these treats are an indulgent way to celebrate life’s sweet moments or simply enjoy a cozy dessert after a long day. With their vibrant colors and irresistible flavor, they’ll be the star of any gathering.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 3/4 cup fresh strawberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla until well combined.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Fold in chocolate chips and chopped strawberries.
  6. Drop spoonfuls of dough onto prepared baking sheets, spacing them apart.
  7. Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before transferring to wire racks.

Nutrition